La Vallée de la Gastronomie - France(r), is a 620 km long route between Dijon and Marseille which brings together three regions with a rich cuisine. These three regions are Burgundy -Franche-Comté, Auvergne Rhône-Alpes and Provence- Alpes Côte-d'azur.
To the north of Lyon, the Beaujolais region is also spread out in this valley and offers remarkable experiences and gourmet activities such as wine courses, picnics in the vineyards, tasting workshops, wine and cheese pairings, and immersion in the daily life of a winegrower. There are plenty of activities to choose from.
