Restaurant Noemys Morgon

All year long, the chef proposes local specialities as well as an inventive and originale tasty cuisine. Every one can choose according to their taste, varied fowls, fish or meat

All the year long, the chef propose local specialities as well as an inventive and originale tasty cuisine. Every one can choose according to their taste, varied fowls, fish or meat. (From 1 to 100 people) A spacious, entierely redesigned restaurant room. Le Villon as a member of Les Etapes Gourmandes en Beaujolais, knows how to treat people's eyes and palates and offers on top of a gourmet and refined cuisine a wide selection of wines among which you can obviously find the ten Beaujolais vintages.