Beaujolais-style bistro cuisine.
Set menus and daily specials are served every lunchtime during the week. Regional cuisine made using fresh products.
The concept behind the cuisine at Le Retinton:
A warm and inviting atmosphere where simplicity is key, for an easy-going, enjoyable experience.
Beaujolais-style bistro cuisine, all homemade using fresh products. The chef is guided by the seasons, and flavour and quality are paramount.
The perfect place for lunch with friends, a meal with coworkers, a girly night out or romantic evening. The restaurant can welcome groups and private functions.
Spoken languages
Opening hours
From 02/05 to 31/08
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Thursday, Friday and Saturday between 7 pm and 8.30 pm.
From 01/09 to 01/05
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 7 pm and 8.30 pm.
