Located in the heart of the hamlet of Morgon, warm setting with 2 rooms and a terrace. Cooking elaborated on the spot with fresh products that make
the richness of the Beaujolais gastronomy,
Salle pour groupes jusqu'à 150 personnes
Cuisine traditionnelle et régionale : spécialités lyonnaises et beaujolaises : coq au vin, andouillette, gras double et gastronomique : foie gras, cocotte d'escargots.
Spoken languages
Services
- Buffet meal
- Pets welcome
- Restaurant
- Restaurant for children
- Takeaway/cooked dishes
- Tourist information
Opening hours
From 27/01 to 20/12/2020, every Monday, Tuesday, Thursday, Friday, Saturday and Sunday.
