La Table d'Alain Bleton is open 7/7 for dinner as well as Saturday and Sunday lunchtime for lunch. Traditional French cuisine. Local wines, terrace, inner courtyard. Air-conditioned restaurant. Open from mid-March to December.
We prefer genuine and honest cuisine to sophisticated decor. First and foremost the product and its preparation.
Rediscover culinary roots. A cockerel that has simmered for hours at low temperature in a Juliénas du Mont Bessay wine. Bourgogne snails in a reduced Mâcon wine sauce with a touch of garlic, a few mushrooms and chopped fresh parley. A fillet of Charolais beef in a thick Beaujolais wine sauce. A quenelle of pike caught in the Saône (when available) in a tasty crayfish coulis.Just a few examples of local gourmet dishes. We go a little further afield with vanilla veal chop à la plancha just seared or plain scallops à la plancha, a pan fried slice of foie gras served on an Arborio risotto with an Alba truffle flavoured caramel.
- Air conditioned restaurant
- Air conditioning
- Open air swimming pool
- Reception room
- Swimming pool
- Buffet meal
- Pets welcome
- Picnic hampers
- Takeaway/cooked dishes
- Tourist information
From 15/04 to 12/12/2021, every Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Canceled or closed because of Covid-19.