Traditional cuisine from Lyon, shellfish
Typical Lyon bistro in a former gourmet food store. Specialties from Lyon and the Beaujolais. Tablier de sapeur, oeufs moeurette, gnafron sausage, seafood, (from October to April)
- Accessible en fauteuil roulant en autonomie
- Personnel d’accueil sensibilisé à l’accueil des personnes en situation de handicap
- Air conditioned restaurant
- Air conditioning
- Baby chair
- Booking of general amenities
- Coach access
- Pets welcome
- Restaurant for children
From 01/01 to 31/12.
Closed on Sunday.
Monday to Friday from 12PM-2PM and 7:30PM-11:15 PM, Saturday open evenings only.