In the heart of the Beaujolais and the vineyard of the cru Fleurie, Camille and Aurélien are happy to welcome you to the Auberge du Cep, a gastronomic restaurant faithful to our terroir. Reservation recommended.
In the heart of Beaujolais and the vineyard of the cru Fleurie, Camille and Aurélien are happy to welcome you to the Auberge du Cep, a restaurant steeped in history where the last mother of Beaujolais welcomed her loyal customers until 2012. Today, discover a cuisine based on our terroir and the products of our region, spiced up and acidulated by small touches from here and elsewhere.
- Accessible en fauteuil roulant en autonomie
- Air conditioning
- Covered terrace
- Pets welcome
- Takeaway/cooked dishes
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12.15 pm and 1.30 pm and between 7.45 pm and 9 pm.