Oenology lesson and organic wines

-Eye, The color of the wines and its revelations. -Nose, the fundamental aromas of the wines. -Mouth, mouth balances, and food/wine pairings. Food and wine pairing. . . . -Cheeses and sausages are served in harmony with the wines.


Commented visit of organic vines, and the History of the Winegrower in Beaujolais, an exceptional collection of old tools of wine and vine. . . . . Hundreds of tools of the past. Up to the most modern methods:
Today, on our 400-year-old estate, organic farming is practised, our methods that have allowed the removal of insecticides, herbicides, fertilizers, and synthetic plant protection products. Introduction on the different methods of winemaking, oenology, natural yeasts, sulphites. .