Beaujolais tasting and dinner

Privatisation of the cellar: aperitif tasting of 3 Beaujolais Villages: 1 white, 1 rosé, 1 red with glasses or toast.
Beaujolais meal: Beaujolais sausage with gratin dauphinois (Traditional dish of sliced potatoes baked in milk or cream), goat cheese, apple pie.

Wine included: Beaujolais Villages red 1 bottle for 4 and 1 glass of crémant with the dessert.