Oenology workshop - Level 2

A real professional introduction to wine tasting with the wines of the estate: 2 white wines, 2 red wines.
- blind tasting of 4 grape varieties, and how to differentiate them
- test with black glass, to find out the wine colour
- Food and wine pairing, with mâchon

OENOLOGY AND BIO WINE IN PEAIR AREA
- The winemaking, the vinification of wines: Reminders on the methods of winemaking, in white, in rosé and in red, the farms in futs, the natural yeasts, the sulfites, the bottling. -Vocabulary of the tasting, and a document is delivered. -Test in the nose, recognize 3 flavors. - Understand the tasting: the balances in the mouth, and the intense aromatic persistence.