Oenology lessons and visits of the cellar.
The main principles of winemaking, the main stages of professional tasting, and practice with the tasting of 5 wines accompanied by farmhouse cold meats and cheeses, bread and nuts.
It lasts about 2 hours. Possibility to adjust the course content according to your wishes. In French or English.
- Accessible en fauteuil roulant en autonomie
Open all year round, on reservation.